Alibi - Breakfast, Lunch, Dinner, Bar and Catering Menu (Update 2025)

Alcohol-free wine

Alcohol-free wine

Lapo's Spirit-Free Negroni

Tennyson and Sparkling Sicilian Lemonade

Three Spirits Livener with Sparkling Pink Grapefruit

Spirit-Free Mai Tai

Ginger Beer, Lime Juice, Club Soda

Non-Alcoholic

Bright citrus, fresh herbs, limestone, silky

Passion fruit, lemon grass, and a hint of minerality

Crisp and dry with flavors of Golden Delicious Apple

Buttery with nectarine and subtle spice

Honeycomb, quince, candied orange, cardamom, grapefruit

2 Bottles Champagne, Cranberry, Grapefruit, Orange or Pineapple Juices

Pitcher - 36oz Mimosa,6 serving

Champagne With a Flight of Cranberry, Grapefruit, Orange, Pineapple Juices

Espresso Liqueur, Baileys Original, Baileys Salted Caramel, Kahlua Liqueur

Raspberry/Blueberry Western Son, Ginger Beer, Lime Juice

Mackinac Island Banana Rum, Pineapple Juice, Grenadine

House Spicy Bloody Mary Mix with House Vodka

White Rum, Hurricane Mix, Orange Juice, Splash of Grenadine

Tropical sparkling wine with peach, pineapple and cherry flavor

Light Rum, Dark Rum, Orange Liqueur, Amaretto, Pineapple Juice, Orange Juice, Lime Juice, Grenadine

Detroit City Honey Bourbon, Muddled Cherry and Orange, Dash of Simple Syrup Over Ice

1792 Bourbon, Egg White, Orange Juice, Lemon Juice, Maple Syrup, Dash of Orange Bitters

Sazerac Rye, Absinthe, Splash of Simple Syrup and Bitters with a Smoky Twist

Bombay Sapphire, Campari, Sweet Vermouth, Dash of Bitters, Lemon Swab

Iron Fish Maple Bourbon, Sweet Vermouth, Dash of bitters, Cherry

Woodford Reserve Bourbon, Muddled Basil and Lemon, Dash of Simple Syrup Over Ice

Ask Server/Bartender

Vodka Orange Liqueur, Pomegranate Juice and Lime Juice

Coconut Rum, Orange Liqueur, Pineapple Juice, Grenadine, Gummy Bears

Coconut Rum, Vanilla Vodka, Pineapple Juice, Cream

Rum Chata, Creme De Cocao, Gibson bourbon

Vodka, Raspberry Liqueur, Pineapple Juice

Raspberry Vodka, Peach Schnapps, Cranberry Juice and Gummy Bears

Raspberry Vodka, Blueberry Vodka, Lavender and lemon Juice

Vodka, Limoncello, Lavender Syrup and Lemon Juice

Grey Goose Vodka, Dry Vermouth, Splash of Olive Juice with Bleu Cheese Stuffed Olives

Vodka, Raspberry liquor, Pineapple Juice, Pomegranate juice, Splash of Simple Syrup

CBGF, Chopped romaine, caesar dressing, sweetie drops, pecorino romano, white anchovy, foccacia crouton

CBGF, Iceberg lettuce, peppercorn ranch, pickled red onion, tomato, garlic breadcrumbs, bacon, chives

GF, Leafy greens, red onion, tomatoes, carrot, blue cheese crumbles, basil, mint, balsamic dressing

GF

CBFD, Hash potato, choice of meat, two eggs, toast

GF, Crispy potato, red pepper, onion, mushrooms, brussel, arugula, sweet chili, soy glazed pork belly, 2 eggs

GF, Goat cheese polenta, tomato, basil, garlic, balsamic, pesto, 2 poached eggs

CBGF, english muffin topped with two poached eggs, hollandaise and paprika

CBGF, English muffin topped with two poached eggs, hollandaise and paprika

CBGF, english muffin topped with two poached eggs, hollandaise and paprika

8 oz wagyu coulotte, potatoes, 2 eggs, balsamic, tomato and pickled onion garnish Upgrade for 8oz wagyu coulotte 34

CBGF, Braised beef, arugula, pickled red onion, chimichurri aioli, sourdough, served with shoestring fries.

CBGF, Blackened chicken breast, bacon, lettuce, tomato, blue cheese, peppercorn ranch, brioche bun, served with shoestring fries.

CBGF, 6 oz dry aged patty, cheddar, baconnaise, arugula, confit tomato, brioche bun, served with shoestring fries.

CBGF, Duck confit, cashew butter, grilled red onion, apricot jam, multigrain toast, served with shoestring fries

Sesame crusted tuna, sliced rare served over chili soy dressed soba noodles with cucumber kimchi wasabi aioli and chives

CBGF, Braised beef, stewed tomato, cavatelli, garlic breadcrumbs, herb ricotta

CBGF Vegetarian, local mushroom blend, porcini truffle cream sauce, cracked black pepper fettuccine, pecorino romano, parsley

House made biscuits and sausage gravy, served with hash potatoes and 2 eggs, topped with crispy prosciutto

House smoked salmon, lemon basmati rice, arugula, pickled onions, sweetie drops, avocado, sesame seeds, 2 eggs, dressed with sweet chili glaze & garnished with frizzled leeks

Prosciutto, salami, fontina, giardiniera, lettuce and tomato, dressed with oil and vinegar on an Italian focaccia roll

Light & flaky fried chicken breast, smothered in a Korean wing sauce, topped with kimchi, wasabi aioli, and a fried egg on a brioche bun

8 Crispy chicken wings, tossed in a mouthwatering seasoning, served with green goddess dressing

Fresh lobster ravioli, limoncello cream sauce, pecorino Romano

CBGF, Rotating assortment of artisanal meats and cheeses, alongside seasonal accompaniments

CBGF, Duck confit, cashew butter, grilled red onion, apricot jam, multigrain toast, served with shoestring fries

Sesame crusted tuna, sliced rare served over chili soy dressed soba noodles with cucumber kimchi wasabi aioli and chives

GF, 8 Crispy chicken wings, tossed in a mouthwatering seasoning, served with green goddess dressing

Featured dry age, chef's sauce

GF, 8 oz, Red wine demi glace

GF, 8 oz wagyu coulotte, smoked chimichurri, garlic shoestrings

GF, 7 oz Skin-on filet, roasted red pepper romesco, goat cheese polenta, picked red onions, rosemary fingerling crisps, caviar butter

GF, 14 oz Tomahawk, bourbon bacon jam

GF, Airline breast, pave, veg du jour, sage jus, crispy prosciutto

GF, Seared U10 scallops, soy glazed pork belly, lemon saffron basmati, cherry hibiscus ponzu gel, wasabi and leek ash

GF, Confit duck leg, beluga lentil cassoulet, leeks, cognac soaked cherries, spiced pistachios, candied orange

GF Vegan, Chili ponzu reduction, lemon rice pilaf with peas and mushrooms, cucumber kimchi, smoky cilantro crema

CBGF, Braised beef, stewed tomato, cavatelli, garlic breadcrumbs, herb ricotta

CBGF, Local mushroom blend, porcini and truffle cream sauce, cracked black pepper fettuccine, pecorino, parsley

1/2 Dozen citrus poached tiger shrimp, served with lemon and cocktail sauce over charred rosemary

Grilled lamb chops served with sundried tomato pesto

Crispy soy glazed pork belly & lemon saffron basmati, topped with crispy leeks

2 Seared U10 scallops, cherry hibiscus ponzu & pear mostada

Fresh lobster ravioli, limoncello cream sauce, pecorino romano

Open -3pm, Plain stack of butter milk pancake, Bacon or Sausage

Open -3pm

CBGF

CBGF

GF, 4oz wagyu coulotte